THE PERFECT RUSTIC LOAF
An old-world bread if there ever was one, our artisan Sangak is rich with nutty sesame seeds and smoky, grainy goodness.
- You should try it for: Crackers, Dipping, sandwiches, Pizza
- Make sure you: Warm it up for a few minutes to make it even more irresistibly delicious and crunchy.
- How do you pronounce that again? san-GAK
- Where in the world? Iran