SANGAK

THE PERFECT RUSTIC LOAF

An old-world bread if there ever was one, our artisan Sangak is rich with nutty sesame seeds and smoky, grainy goodness.

  • You should try it for: Crackers, Dipping, sandwiches, Pizza
  • Make sure you: Warm it up for a few minutes to make it even more irresistibly delicious and crunchy.
  • How do you pronounce that again? san-GAK
  • Where in the world? Iran
naan

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California Lavash
Gilroy, California
800-634-5502Email Us

we're proud to be

  • Non-GMO Project Verified

  • Certified Kosher

  • Certified Vegan

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