Lavangne

Ingredients:

3 sheets of lavash, any flavor

15 oz. container of ricotta

3 cups shredded mozzarella cheese

4-5 oz. shredded parmesan cheese

Some Italian or regular parsley (chopped)

1 egg, 2 large onions, 13-16 sliced mushrooms

4 heads of fresh spinach or 3 packages frozen
  (Note: defrost slightly and squeeze out water)

1 large jar of spaghetti sauce or your favorite sauce