TESTINGApricot & Prosciutto Lavash Pizza

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Apricot & Prosciutto Lavash Pizza

Description

When was the last time your enjoyed an apricot? Give it a try on this tasty pizza!

  • Author: californialavash

Ingredients

  • 1 sheet California Lavash
  • 1 tsp. fresh thyme, chopped (or 1/3 tsp. dried)
  • 1/4 tsp. black pepper, freshly ground
  • 1/4 teaspoon salt
  • 1 1/2 tbsp. olive oil, divided
  • 3 apricots, each pitted and cut into 8 wedges
  • 1 shallot, peeled and thinly sliced
  • 3/4 cup goat cheese, crumbled (3 oz.)
  • 1 1/2 tbsp. fresh flat-leaf parsley, finely chopped (or 1/2 tbsp. dried)
  • 1 tbsp. fresh chives, minced (or 1 tsp. dried)
  • 1 cup arugula
  • 1 oz. prosciutto
  • 1 oz. Parmigiano-Reggiano cheese

Directions

  1. Preheat oven to 325°F.
  2. Combine 1 tbsp. olive oil, thyme, pepper, apricots, shallots, and salt; toss gently.
  3. Warm Lavash in the oven 1 minute.
  4. Top the Lavash with goat cheese and apricot mixture.
  5. Bake for an additional 3 minutes or until crust is golden brown.
  6. Remove from oven and sprinkle with parsley and chives.
  7. Toss arugula with 1 1/2 tsp. olive oil, then arrange arugula over apricot mixture.
  8. Top with prosciutto and Parmigiano-Reggiano cheese.
  9. Cut pizza and serve warm.

Nutrition

  • Serving Size: 1 pizza
Apricot & Prosciutto Lavash Pizza

In this recipe:

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