TESTINGChickpea Curry Naanwich

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Chickpea Curry Naanwich

Description

This Naanwich blends tons of great flavor for the perfect bite!

  • Author: californialavash

Ingredients

  • 2 pieces California Lavash Naan
  • 2 cups curry simmer sauce of your choice
  • 1 cup cooked chickpeas, drained and rinsed
  • 1/6 cup carrots, diced
  • 1/6 cup zucchini, diced
  • 1/3 cup green onions, sliced
  • 1/6 cup raisins
  • 1/6 cup raw or toasted cashews
  • splash of juice from 1 lemon
  • 1/4 tsp. garlic powder
  • 2 2/3 to 3 1/2 tbsp. hummus
  • salt & pepper to taste
  • 46 tomato slices

Directions

  1. In a small skillet, heat the curry simmer sauce according to instructions on the jar.
  2. Add chickpeas, carrots, zucchini, green onions, raisins, and cashews and simmer.
  3. Remove simmer sauce from heat when done according to the sauce instructions.
  4. In a medium bowl, remove half of the chickpeas from the saucepan and mash roughly with a sturdy fork.
  5. In a small bowl, combine lemon juice, garlic powder, hummus, and a generous pinch of salt. Blend until combined, then set aside.
  6. Add the curry mixture to the mashed chickpeas, then gradually stir in the hummus mixture. Mix well to combine. Taste for flavor and add salt and pepper to taste.
  7. Place chickpea curry mixture on half of each piece of Naan, fold over to make sandwiches, and serve.

Nutrition

  • Serving Size: 2 sandwiches
Chickpea Curry Naanwich

In this recipe:

Naan Traditional »

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