Directions

1. Bake Lavash at 350 F for 3-4 minutes for slightly chewy, 4-5 minutes or until golden for more crisp.
2. Lay the Lavash, edges touching, on a jellyroll pan lined with aluminum foil or parchment paper.
3. Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower the heat and simmer for 6-10 minutes until lightly golden. Be careful not to burn.
4. Add the salt.
5. Pour the heated mixture onto the Lavash and spread quickly and as evenly as possible. Make sure to spread to the edges.
6. Bake at 350 F for 10 minutes.
7. Remove pan from the oven and sprinkle on the chocolate chips. Once they have melted (about 4 minutes), carefully spread the melted chocolate around with a spatula.
8. Sprinkle on nuts.
9. Refrigerate for an hour, then break into smaller pieces and enjoy!