TESTINGChocolate Raspberry Lavash Hearts

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Chocolate Raspberry Lavash Hearts

Description

Spread the love with the adorably sweet treats!

  • Author: californialavash

Ingredients

  • 2 sheets California Lavash
  • 6 oz. raspberries
  • ½ cup white chocolate baking chips
  • 1 tsp. shortening
  • 1 tsp. coarse sugar

Directions

  1. Cut each sheet of Lavash with a heart shaped cookie cutter.
  2. In a small bowl, lightly and gently crush raspberries into slightly smaller, flatter pieces.
  3. Arrange raspberries on each heart.
  4. Heat white chocolate and shortening in a double boiler or sauce pan over low heat, stirring constantly, until chips are melted.
  5. Drizzle hearts with white chocolate. Sprinkle with sugar and enjoy!
Chocolate Raspberry Lavash Hearts

In this recipe:

Lavash Traditional »

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