Egg and Feta Breakfast Wrap
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Egg and Feta Breakfast Wrap

Description

This simple wrap is perfect for a quick breakfast on the go!

  • Author: californialavash

Ingredients

  • 1 sheet Atoria’s Family Bakery Whole Grain Lavash
  • 3 egg whites from the shell, 1/2 cup egg whites, or 2 whole eggs
  • 1/2 cup of bell peppers
  • 2 tbsp. feta cheese
  • pinch garlic powder
  • pinch black pepper

Directions

  1. On the stove, spray a non-stick pan with cooking spray. Add in the bell peppers and cook until tender. Add in the eggs and allow to cook on one side before flipping and cooking on the other. Season with garlic powder and pepper.
  2. Lay out the lavash. Add the egg whites to one end and top with the feta. Roll the lavash tightly around the egg whites until it is completely wrapped. Cut in half and enjoy!

    Notes

    Learn how to Wrap Like A Pro.

    Egg and Feta Breakfast Wrap

    In this recipe:

    Lavash Whole Grain

    Lavash Whole Grain
    gotop