These simple and spooky cookies are the tastiest way to celebrate Halloween!
- 2 sheets California Lavash
- Chocolate hazelnut spread
- Cut out pumpkin shapes from Lavash sheets using a pumpkin shaped cookie cutter.
- With a small knife, carefully cut out eyes and mouths to create the jack-o-lantern faces.
- Spread chocolate hazelnut spread on the pumpkins, arrange jack-o-lantern pieces on top, and enjoy!
In this recipe:Lavash Traditional »