TESTINGItalian Lavash Croutons

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Italian Lavash Croutons

  • Author: californialavash

Ingredients

  • 1 sheet California Lavash
  • 1/2 tsp. Italian seasoning (basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes)
  • 1 tbsp. olive oil

Directions

  1. Preheat oven to 450°F.
  2. Cut Lavash into small squares.
  3. Brush olive oil onto the Lavash pieces.
  4. Sprinkle Italian seasoning on top.
  5. Bake for 3-4 minutes or until crisp.

Nutrition

  • Serving Size: 2
Italian Lavash Croutons

In this recipe:

Lavash Whole Grain »

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