Mango Chutney & Mint Naan Bites
- 1 piece California Lavash Naan
- 1/4 cup mango ginger chutney
- 6–7 leaves mint, chopped
- Preheat oven to 400⁰.
- Toast piece of Naan for 4-5 minutes.
- Cut Naan into bite-sized pieces, about 20 per sheet.
- Top with a small scoop of mango chutney.
- Garnish with mint leaves, chopped if large or whole if small.
- Serving Size: 20 bites
In this recipe:Naan Traditional »