TESTINGMango Chutney & Mint Naan Bites

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Mango Chutney & Mint Naan Bites

Description

These delicate bites are gorgeous, best passed around at your next party.

  • Author: californialavash

Ingredients

  • 1 piece California Lavash Naan
  • 1/4 cup mango ginger chutney
  • 67 leaves mint, chopped

Directions

  1. Preheat oven to 400⁰.
  2. Toast piece of Naan for 4-5 minutes.
  3. Cut Naan into bite-sized pieces, about 20 per sheet.
  4. Top with a small scoop of mango chutney.
  5. Garnish with mint leaves, chopped if large or whole if small.

Nutrition

  • Serving Size: 20 bites
Mango Chutney & Mint Naan Bites

In this recipe:

Naan Traditional »

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