TESTINGMusakhan Chicken Lavash Wrap

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Musakhan Chicken Lavash Wrap

Description

Crunchy carrots get close with spiced chicken in this Lavash wrap, adapted from a Sun Basket recipe.

  • Author: californialavash

Ingredients

  • 2 sheets California Lavash
  • 10 oz. boneless skinless chicken, cut in 1-inch thick strips
  • 1/4 tsp. sumac
  • 1 tsp. baharat spice blend
  • 2 tbsp. Greek yogurt
  • 1 tbsp. fresh lemon juice
  • 1/4 tsp. dried dill
  • 1/4 cup thinly sliced shallots
  • 1½ tbsp. currants
  • 3 oz. mixed greens
  • 3 oz. shredded carrots

Directions

  1. In a large bowl, combine the chicken, sumac, baharat spices, and 1 tbsp. oil. Season with salt and pepper and stir to coat.
  2. In a small bowl, combine Greek yogurt, lemon, and dill. Season to taste with salt and pepper.
  3. In a large frying pan over medium-high heat, warm 1 tbsp. oil Stir in the shallots and cook until starting to soften, 1 to 2 minutes. Add the chicken and marinade and cook, stirring occasionally, until the shallots are softened and the chicken is browned but not yet cooked through, 2 to 4 minutes. Add the currants and ¼ cup water, reduce the heat to medium, and cook, scraping up any browned bits from the bottom of the pan, until the sauce thickens and the chicken is cooked through, 4 to 5 minutes. Remove from the heat and season to taste with salt and pepper.
  4. Arrange greens, carrots, chicken on Lavash and top with yogurt sauce. Wrap tightly and enjoy!

Notes

Learn how to Wrap Like A Pro.

Musakhan Chicken Lavash Wrap

In this recipe:

Lavash Traditional »

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