TESTINGNaan Tacos

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Naan Tacos

Description

What’s for dinner tonight? Try Naan as a soft and tasty base for tacos!

  • Author: californialavash

Ingredients

  • 2 sheets California Lavash Naan
  • 1 lb. lean ground beef
  • 1 tsp. fresh minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. dried minced onion
  • 1 1/4 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 cups cooked pinto beans
  • 1/4 tsp. garlic salt
  • 1/4 tsp. onion powder
  • 1/2 tbsp. butter
  • shredded American and Colby cheese
  • sour cream
  • diced tomatoes
  • shredded butter or iceberg lettuce

Directions

  1. Preheat oven to 400F.
  2. Brown the ground beef in a large skillet with 1/4 tsp. salt, 1/4 tsp. black pepper, dried onion, 1 tsp. cumin, and 1/4 tsp. paprika.
  3. Season the beans with the garlic salt, 1/4 tsp. cumin, onion powder, 1/4 tsp. paprika, and 1/4 tsp. black pepper, then heat on the stove until warmed through.
  4. Once the beans are seasoned and heated, place them in a colander to drain the juice. Do not rinse, just allow the juice to drain.
  5. On a baking sheet, heat the Naan in the oven for 3-4 minutes. Once heated, run a stick of butter over the top of the bread, just enough to moisten the bread.
  6. Cut each piece of Naan in half with a knife or pizza cutter.
  7. Top Naan with pinto beans, ground beef, cheese, sour cream, tomatoes, and lettuce. Enjoy!
Naan Tacos

In this recipe:

Naan Traditional »

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