TESTINGPalak Paneer Naan Pizza

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Palak Paneer Naan Pizza

Description

This Vegetarian Palak Paneer Pizza on Naan is a fun and delicious way to get more spinach in your diet while reimagining a class of Indian cuisine.

  • Author: californialavash

Ingredients

  • 2 sheets California Lavash Naan
  • 2 tablespoon cooking oil
  • 10 oz. extra firm tofu, cut into 1/2 inch cubes
  • juice of 1/2 lemon
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 4 cups loosely packed spinach
  • 1/2 yellow onion, roughly chopped
  • 2 cloves garlic
  • 1 tablespoon fresh ginger, peeled and chopped
  • 1/4 cup raw cashews
  • 1 Serrano pepper, seeded
  • 2 teaspoons cumin
  • 2 teaspoons garam masala
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 cup cashews
  • 1/4 cup water
  • juice of 1/2 lemon
  • 1 clove garlic
  • pinch of salt

Directions

  1. Preheat the oven to 425F.
  2. In a large cast iron skillet, heat 2 tbsp. of cooking oil over medium heat.
  3. Combine tofu with the remaining paneer ingredients. Toss to coat.
  4. Add tofu to the hot skillet and sauté lightly, stirring occasionally, for 5 minutes.
  5. While tofu is sautéing, combine the ingredients for the spinach curry in a blender.
  6. Blend until smooth.
  7. Add to the sautéing tofu. Cover and cook for 10-12 minutes until garlic and onions are fragrant and the sauce has thickened.
  8. Salt, to taste.
  9. Combined the ingredients for cashew cream in a blender and blend until completely smooth.
  10. Bake the Naan for 5 minutes. Once slightly crispy, remove from oven and top with the Palak Paneer.
  11. Drizzle cashew cream over the top and serve immediately.

Nutrition

  • Serving Size: 2 pizzas
Palak Paneer Naan Pizza

In this recipe:

Naan Traditional »

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