TESTINGRoasted Veggie and Horseradish Goat Cheese Wrap

Print

Roasted Veggie and Horseradish Goat Cheese Wrap

Description

Prepare your roasted veggies and goat cheese spread ahead of time to make this nutritious and delicious wrap even more simple!

  • Author: californialavash

Ingredients

  • 1 sheet Whole Grain California Lavash
  • 4 pieces asparagus, cut in half
  • 1 chopped fennel bulb
  • 1/2 chopped small red onion
  • 1 chopped leek
  • 2 tbsp. avocado oil
  • 2 tbsp. goat cheese
  • 1 tsp. fennel
  • 1 tsp. chives
  • 1 tsp. dill
  • 1 tsp. horseradish
  • 1/4 cup spinach
  • 1/4 cup microgreens

Directions

  1. Preheat oven to 450F.
  2. Dress asparagus, fennel bulbs, red onion, and leeks with avocado oil. Roast on a non-stick baking pan for 15-20 minutes.
  3. In a small bowl, mix goat cheese with fennel, chive, dill, and horseradish.
  4. Arrange roasted veggies, spinach, and microgreens on the bottom 2/3 of Lavash. Spread goat cheese on top 1/3.  Roll tightly from the bottom and enjoy!

Notes

Learn how to Wrap Like A Pro.

Roasted Veggie and Horseradish Goat Cheese Wrap

In this recipe:

Lavash Whole Grain »

gotop