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Roasted Veggie and Horseradish Goat Cheese Wrap

Description

Prepare your roasted veggies and goat cheese spread ahead of time to make this nutritious and delicious wrap even more simple!

  • Author: californialavash

Ingredients

  • 1 sheet Whole Grain California Lavash
  • 4 pieces asparagus, cut in half
  • 1 chopped fennel bulb
  • 1/2 chopped small red onion
  • 1 chopped leek
  • 2 tbsp. avocado oil
  • 2 tbsp. goat cheese
  • 1 tsp. fennel
  • 1 tsp. chives
  • 1 tsp. dill
  • 1 tsp. horseradish
  • 1/4 cup spinach
  • 1/4 cup microgreens

Directions

  1. Preheat oven to 450F.
  2. Dress asparagus, fennel bulbs, red onion, and leeks with avocado oil. Roast on a non-stick baking pan for 15-20 minutes.
  3. In a small bowl, mix goat cheese with fennel, chive, dill, and horseradish.
  4. Arrange roasted veggies, spinach, and microgreens on the bottom 2/3 of Lavash. Spread goat cheese on top 1/3.  Roll tightly from the bottom and enjoy!

Notes

Learn how to Wrap Like A Pro.

Roasted Veggie and Horseradish Goat Cheese Wrap

In this recipe:

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