Rosemary Lavash Crisps

Rosemary Lavash Crisps


Get your fill of rosemary with these crunchy crackers!

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Lavash
  • Olive Oil
  • A pinch of garlic or onion powder, to taste
  • A few leaves of dried rosemary, to taste
  • A pinch of black pepper, fresh ground, to taste


  1. Preheat oven to 350°F.
  2. Cut the Lavash into chip size and shape then brush with olive oil.
  3. Sprinkle with garlic or onion powder and bake for a few minutes until they start to brown.
  4. Top with rosemary and pepper.
  5. Serve with any kind of salsa, guacamole, or olive tapenade
  6. Warm variation: place the chips in a bowl and top with shredded cheese (cheddar or jack) to taste. Microwave for 1 minute. Top with salsa and sour cream, then serve.


  • Serving Size: 2
Rosemary Lavash Crisps

In this recipe:

Lavash Traditional

Lavash Traditional