TESTINGRosemary, Prosciutto and Tomato Naan Pizza

Print

Rosemary, Prosciutto and Tomato Naan Pizza

Description

Rosemary flavor perfectly compliments mozzarella, tomato, and prosciutto on a piece of fresh Naan in this recipe.

  • Author: californialavash

Ingredients

  • 1 piece California Lavash Naan
  • 1/2 medium-sized heirloom tomato, thinly sliced
  • 2 tbsp. Mozzarella cheese*
  • 2 slices prosciutto*
  • 1 tsp. parsley, chopped
  • 1 tsp. rosemary

Directions

  1. Preheat oven to 425°F.
  2. Spread heirloom tomato slices on sheet of Naan.
  3. Sprinkle on light layer of Mozzarella cheese.
  4. Shred the prosciutto slices into small strips and add on top.
  5. Sprinkle with rosemary and basil.
  6. Bake for 5-6 minutes and serve warm.

Nutrition

  • Serving Size: 1 pizza
Rosemary, Prosciutto and Tomato Naan Pizza

In this recipe:

Naan Whole Grain »

gotop