TESTINGSmoked Salmon Lavash Wrap

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Smoked Salmon Lavash Wrap

  • Author: californialavash

Ingredients

  • 1 sheet California Lavash
  • 1 cup smoked salmon
  • 1 tsp. dill
  • 12 tbsp. cream cheese
  • 1 Persian cucumber, julienned
  • 1/2 tsp. chives, chopped (optional)

Directions

  1. Mix the cream cheese and dill, then spread evenly along the entire sheet of Lavash.
  2. Make parallel lines over the cream cheese mixture along the length of wrap, alternating between salmon and cucumber.
  3. Wrap tightly, packing ingredients as you roll.
  4. Garnish with chives and serve with sliced cucumbers if desired.

Nutrition

  • Serving Size: 1 wrap or 10 bite-sized pieces
Smoked Salmon Lavash Wrap

In this recipe:

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