Tofu Scramble Naan Pizza
Sir Kensington's - Recipe Source
Description
This breakfast pizza on Naan is loaded with vegetables and protein, but it’s the flavor of the tofu scramble and hash browns that make it such a great start to the day.
Ingredients
- 2 pieces Atoria’s Family Bakery Naan
- 1 cup spinach
- 1 avocado
- Ketchup, drizzled
- 2 green onions
- For Tofu Scramble:
- Half package firm tofu
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp turmeric
- 1/4 tsp onion powder
- For Hash Browns:
- 2 cups frozen shredded hash browns
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
Directions
- In a large skillet, cook your hash browns according to package instructions. Add all your seasoning while cooking. Set aside.
- In the same skillet, heat up some oil in a pan. Crumble your tofu directly into the pan and add all of your seasonings. Cook for 4-5 minutes.
- In the meantime, thinly slice your green onion.
- Assemble your flatbreads.
- Evenly distribute your hash browns, tofu scramble and spinach onto your flatbreads.
- Place in your oven on high broil for 2-3 minutes, or until the Naan bread becomes crispy.
- Once done, take out and add your avocado, sliced green onion and ketchup drizzle.
- Serve immediately.
Nutrition
- Serving Size: 2 pizzas
Find it online : https://www.atoriasfamilybakery.com/tofu-scramble-naan-pizza-2/