TESTINGWatermelon Mint Lavash Bites

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Watermelon Mint Lavash Bites

  • Author: californialavash

Ingredients

  • 1 sheet California Lavash
  • 20 cubes watermelon, slightly smaller than 1 inch cubed
  • 20 cubes feta cheese, slightly smaller than 1 inch cubed*
  • 50 mint leaves

Directions

  1. Cut the Lavash into 10 strips that are 1 inch wide and 8 inches long. They should be a little wider than the watermelon and feta cubes.
  2. Put a toothpick through one end of a Lavash strip, then a mint leaf, watermelon, feta, mint leaf, the middle of the Lavash strip, mint leaf, watermelon, feta, mint leaf, and the end of the Lavash strip. You should have an S-shaped snack.
  3. Add a final mint leaf on top for garnish and serve chilled or at room temperature.

Nutrition

  • Serving Size: 10 skewers
Watermelon Mint Lavash Bites

In this recipe:

Lavash Traditional »

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