Naan Pizza with Zucchini, Corn and Lime
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Naan Pizza with Zucchini, Corn and Lime

Description

We love to eat this Naan pizza in late summer when corn and zucchini are at the peak of their flavors, but it can brighten any day with summertime deliciousness.

  • Author: californialavash

Ingredients

  • 1 piece Atoria’s Family Bakery Naan, Garlic and Herb
  • 1/2 tsp olive oil
  • 2 1/2 tbsp shredded mozzarella
  • 1/4 cup roasted corn
  • 1/4 medium zucchini, thinly sliced
  • 1/2 tbsp feta cheese

Directions

  1. Preheat oven to 425 ºF.
  2. Brush top of Lavash with olive oil.
  3. Scatter shredded mozzarella.
  4. Top with roasted corn, zucchini, and feta cheese.
  5. Add more mozzarella cheese.
  6. Bake for 6-10 minutes, or until your desired crunch of crust.
  7. Squeeze lime juice and serve.

Nutrition

  • Serving Size: 1 pizza
Naan Pizza with Zucchini, Corn and Lime

In this recipe:

Naan Garlic

Naan Garlic
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